Time at the core. Experiences by choice.
A rest café for tea, webtoons on our tablets and short daytime naps. A time pass includes a basic drink and use of the space. Korean food, personal or compatibility printouts and booked practitioner sessions are optional extras. Guests are welcome simply to rest.
A focused menu and a compact space
The initial concept uses approximately 100–132 m², with separate social and quiet rest areas. Six prepared dishes—two kimbap options, ramyeon, tteokbokki, rabokki and steamed mandu—share ingredients and straightforward preparation. Seat count will depend on circulation and the final site.
Longer visits, sustainable operations
We are considering 1-, 2- and 3-hour passes, plus an off-peak weekday 4-hour option. Pricing follows time used, with cleaning and linen changes built into the operating plan. Local wages, rent and paid trials will inform final prices.
What comes before franchising
Company-operated cafés must establish repeat visits, seat utilization, food attachment and store-level economics. Manager pay, laundry and maintenance must be included, alongside validated training and cleaning standards. Franchise fees, royalties and returns are not being quoted at this stage.
Start a conversation
We welcome early discussions about Taipei university-area locations, local food and laundry partners, investment and future franchising. Share your preferred area, space and operating experience. Store sequence and timing remain subject to funding and local validation.